The Old Forge pub is open all year round apart from Christmas Day. In winter it operates a select menu evening meals being taken from 6 until 8pm. The pub opens at 3pm Mon, Wed and Fridays (boat ferry days) and from 4pm on Tuesdays and Thursdays. In summer months from April to October the pub comes into its own as a it is of a bit of seafoodie destination, having won many awards, such as best independent pub in Scotland and commended by the Seafood Awards in London langoustines, mussles, hand dived scallops, Aberdeen angus steak, estate venison, whatever has made it down from the hill or loch in season.  In winter October onwards seafood and shellfish are not always available in the pub but can quite easily be prepared for you by prior arrangement. We would ask you to contact the pub direct prior to arrival if you would like to experience Forge seafood at this time of year info@theoldforge.co.uk or telephone 01687 462267. Visit their website where you can book a table online at www.theoldforge.co.uk

Knoydart Tearoom and Pottery is open in winter. Again more select hours and the owners will advise on arrival. Hand thrown pottery is made locally and together with homemade jewellery and some great homebakes the tearoom is a great place for tiffin.